Supporting on recruitment and workforce management including scheduling team members and availability of a team up to 50
Leading the smooth operations of bars and food service areas
Team onboarding and training
Delivering great service and a first class customer experience.
Working hands-on, leading teams on service at events
Supporting on set-up, build, deliveries and break down
Stock management, including stock takes and ordering.
Full availability across our key events in May, June, July & August.
Full time position with working evenings and weekends included