TYPE: FULL-TIME | FLEXIBLE SCHEDULE (INCLUDES EVENINGS & WEEKENDS)

We are a dynamic and growing catering company operating across two distinct brands: one specialising in luxury, high-end events and the other focused on efficient, quality-driven corporate catering. We are looking for an Events Operations Manager to join our leadership team and help us deliver seamless, memorable experiences across every event type.

REQUIREMENTS:

• Proven experience in high-end catering or hotel F&B operations
• Strong understanding of varied service styles (silver service, buffet, station setups, etc.)
• Experience managing or working within multi-brand operations is a plus
• Confident trainer with the ability to design and deliver clear, effective training
• Skilled in staff scheduling and team coordination
• Proactive, enthusiastic, and hands-on leadership style
• Comfortable with evening and weekend work (rotational basis, not fixed schedule)
• UAE driver’s license and access to own car (essential)

• Oversee day-to-day event operations across both premium and corporate catering segments
• Lead, train, and develop operational staff to ensure world-class service delivery
• Create and implement effective SOPs and training programs across departments
• Manage the scheduling and deployment of the events team to ensure optimal coverage across all events
• Coordinate setup and execution for diverse service styles, from plated fine dining to buffet and canapé service
• Liaise with clients, suppliers, and internal teams to ensure smooth logistics and operations
• Maintain consistent standards and brand integrity across both catering divisions