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Evis Operative at Manor Farm

Farm, Ballinasloe Municipal District, Ireland -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Poultry processing, Food safety, Hygiene procedures, Animal welfare, Production line operation, Numeracy, Organizational skills, Problem-solving, Teamwork, Communication skills, Initiative

Industry

Food and Beverage Manufacturing

Description

Evis Operative (day shift) Manor Farm, Shercock, Co. Cavan | Permanent Full-time About Manor Farm Manor Farm is Ireland’s leading poultry producer, with a proud heritage spanning over 250 years. Our people are at the heart of everything we do, and we are committed to creating a workplace where safety, quality, teamwork, and innovation are central to our success. The Role We are currently recruiting an Operative to work in the Kill and Evis department at Manor Farm. This is a hands-on role working in a fast-paced production environment, supporting safe and efficient processing operations. Monday: 05:50 – 14:40 Tuesday – Thursday: 05:50 – 14:10 Friday – 05:50 – 13:40 Key Responsibilities Working on the production line within the kill and evisceration area (poultry processing). Following strict food safety, hygiene and animal welfare procedures. Handling and moving products safely and hygienically. Using tools and equipment as required (training provided). Follow daily production plans, meeting production targets and working as part of a team. About You Previous experience in a food manufacturing or production environment is desirable but not essential. A good standard of English is essential. A positive, reliable team player with strong communication skills. Good numeracy, organisational, and problem-solving abilities. Willingness to learn and take initiative. Available for early morning starts. Why Join Manor Farm? Be part of Ireland’s leading poultry producer with a 250-year legacy. Work in a values-driven organisation that prioritises safety, quality, and people. Competitive rates of pay and opportunities to develop new skills.

Responsibilities

The operative will work on the production line in the kill and evisceration area, ensuring efficient processing operations. Responsibilities include adhering to strict food safety, hygiene, and animal welfare standards while meeting daily production targets.