EVISCERATION LEAD at Culver Duck Farms Inc

Middlebury, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Training, Communication, Teamwork, Problem Solving, Multitasking, Safety Compliance, Animal Welfare, Food Safety, Equipment Monitoring, Task Delegation, Performance Monitoring, Report Generation, Adaptability, Decision Making

Industry

Food Production

Description

Description The Lead team member works in a live food processing plant, performing precise functions related to the evisceration and processing of ducks. This individual plays a crucial leadership role in the department. Operating in a fast-paced food manufacturing environment, they are responsible for ensuring the proper processing of ducks. The Lead team member provides directions, trains new employees, and directly supports the Department Supervisor. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. o Delegating tasks and setting deadlines for production team by Production Supervisor requests. o Training team members on all duties of department. o Cover team members when they are absent while still overseeing his duties. o Oversee day-to-day performances with the Production Supervisor. o Monitor team performance and report metrics. o Produce various productivity and usage reports for management review. o Focus the team on the tasks at hand and/or the internal and external customer requirements. o Follows all safety policies and procedures; participates with the team to achieve safety goals. o Monitor and adjust equipment for the best quality possible o Follow all biosecurity and Animal Welfare Policies o Maintain safe and healthy work environment by following standards and procedures, complying with legal codes and regulations. o Report any animal welfare related issues to management immediately. o Report any potential Food Safety issues to management immediately. o Report any damages to company vehicles, equipment, and buildings via maintenance work order software program. o Comply with all company policies and procedures. o All other duties as assigned Minimum Required Qualification o Ability to adapt to change in the workplace. o Ability to make decisions or take actions to solve a problem or reach a goal. o Ability to identify and correct conditions that affect employee safety. o Ability to complete assigned tasks under stressful situations. o Outstanding communication skills. o Ability to independently make decisions with minimum supervision. o Ability to multitask and effectively prioritize workload. o Strong teamwork skills with a willingness to assist others. o Ability to comply with all company policies and procedures. o 1-2 years of Poultry experience preferred o Bilingual (English/Spanish) preferred but bot required Physical Job Requirements The physical requirements/environmental factors for this position include, but are not limited to, the following: o Fast-paced production environment with exposure to noise, dust, heat, and machinery. o Requires standing, walking, lifting (up to 50 lbs. without assistance; 80 lbs. with assistance), bending, and working in elevated or confined spaces. o Must be able to use hands for simple/firm grasping. o Must be available to work flexible hours, including weekends or holidays.

Responsibilities

The Lead team member oversees the evisceration and processing of ducks, ensuring proper processing and team performance. They also train new employees and support the Department Supervisor in daily operations.