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Executive Assistant Manager - F&B at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Strategic Direction, Operational Performance, Revenue Growth, Cost Management, Guest Experience, Service Standards, Team Development, Daily Operations, Event Management, Market Trend Monitoring, Problem Solving, Communication

Industry

Hospitality

Description

Company Description Avani Chaweng Samui Hotel & Beach Club (Club Seen) Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership, strategic direction, and operational performance of all Food & Beverage operations within the hotel and beach club. This role acts as the Head of Food & Beverage, driving revenue, ensuring exceptional guest experiences, and maintaining the highest standards in a high-energy, lifestyle-driven beachfront environment. Key Responsibilities Oversee all F&B outlets, including restaurants, bars, and beach club operations Drive revenue growth and manage costs to achieve profitability targets Ensure outstanding guest experience and service standards Lead and develop the F&B team to deliver high performance Manage daily operations, events, and entertainment programs Monitor market trends and continuously enhance F&B offerings Qualifications Minimum 5-8 years of F&B experience within a leadership role Strong operational, financial, and leadership skills Experience in lifestyle, high-volume, or beach club environments preferred Excellent communication and problem-solving abilities Passion for hospitality and guest experience Company Location: Avani Chaweng Samui Hotel & Beach Club

Responsibilities

The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership and strategic direction of all Food & Beverage operations, acting as the Head of F&B for the hotel and beach club. This involves driving revenue, ensuring exceptional guest experiences, and maintaining high operational standards across all outlets.