Executive Banquet Chef at Whim Hospitality

Dripping Springs, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

90000.0

Posted On

29 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Design, Culinary Presentation, Banquet Execution, Leadership, Team Development, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Client Tastings, Culinary Trends, Collaboration, Creativity, Refinement, Quality Control, Presentation

Industry

Hospitality

Description

Join Our Culinary Team at Camp Lucy! Position: Executive Banquet Chef Company Overview Set on a stunning Hill Country ranch in Dripping Springs, Texas, Camp Lucy is where luxury, nature, and hospitality meet. With award-winning venues, world-class accommodations, and impeccable service, Camp Lucy has become one of the region’s most sought-after destinations for weddings, corporate events, and getaways. Just 45 minutes west of Austin, it’s a place where creativity thrives, and every event is elevated into an unforgettable experience. Position Summary Camp Lucy is seeking an inspired and experienced Executive Banquet Chef to lead our banquet culinary operations. This is an extraordinary opportunity for a passionate culinary professional who thrives in a high-end, fast-paced environment and takes pride in crafting exceptional dining experiences. As the Executive Banquet Chef, you will oversee menu design, food production, and kitchen operations for our luxury weddings, corporate gatherings, and special events. You’ll collaborate with our event and culinary teams to ensure that every dish reflects the beauty and spirit of Camp Lucy — creative, refined, and flawlessly executed. Key Responsibilities Design and execute innovative banquet menus that showcase the best of the Hill Country and beyond. Lead, train, and inspire a talented banquet kitchen team, fostering a culture of excellence and collaboration. Ensure impeccable quality, consistency, and presentation in every dish. Manage inventory, cost control, and purchasing for banquet operations. Partner closely with event planners and service staff to deliver seamless, memorable dining experiences. Conduct client tastings with precision and professionalism. Uphold all food safety, sanitation, and regulatory standards. Continuously explore new trends, ingredients, and techniques to enhance our culinary program. Qualifications Minimum 3 years of experience as an Executive Chef or Banquet Chef in a luxury resort, hotel, or high-volume event venue. Proven leadership and mentoring skills with a focus on team development. Expertise in menu design, culinary presentation, and banquet execution. Strong organizational and financial acumen, including inventory and purchasing systems. Proficient in Microsoft Office; culinary software experience preferred. English fluency required; Spanish proficiency a plus. Ability to work long hours, stand for extended periods, and lift up to 50 lbs as needed. Benefits & Perks Competitive salary: $85,000 – $90,000 annually, plus bonus potential Comprehensive benefits package: Medical, Dental, and Vision coverage Three weeks of paid time off Nine paid holidays Exclusive employee discounts across Camp Lucy’s venues, dining, and lodging

Responsibilities

The Executive Banquet Chef will design and execute innovative banquet menus while overseeing kitchen operations for luxury events. This role includes leading a kitchen team and ensuring high-quality food production and presentation.