Executive Catering Chef at Sodexo

Palo Alto, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

100430.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High-End Catering, Kitchen Management

Industry

Consumer Services

Description

Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Executive Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA. You will oversee culinary operations across the Broadcom campus. This role offers immense creative freedom to curate and execute elevated, high-end menus for Breakfast and Lunch service, all while ensuring every dish is delivered with absolute perfection to meet the standards of Silicon Valley’s top innovators. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background in fine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional environment. Click here to learn more about the Good Eating Company. What You'll Do Master the Back-of-House: Take full ownership of strategic purchasing, inventory, and food cost analysis. You’ll use your expertise in production forecasting to keep the kitchen running like a well-oiled machine. Elevate Culinary Standards: Ensure every plate meets the client expectations. From recipes to top-tier food quality, you’ll be the guardian of the culinary experience. Inspire Your Brigade: Lead with passion. You’ll develop and motivate your team to embrace bold culinary innovations and stay ahead of global food trends. Safety & Tech Excellence: Maintain an inspection-ready kitchen by upholding rigorous safety and sanitation standards. You’ll leverage automated inventory and management systems to drive efficiency across the campus. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary Artistry: A rock-solid background in high-end kitchens and a finger on the pulse of modern food trends. You don’t just follow the curve; you stay ahead of it. Visionary Leadership: Exceptional communication skills and the authority to command a kitchen while maintaining uncompromising culinary standards. Team Leader: A natural talent for coaching and helping others grow. You know how to take a talented crew and turn them into a high-performance unit. Fuel for Innovation: A genuine, infectious passion for food. You thrive on experimenting with new flavors and bringing creative concepts to life. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Oversee culinary operations and curate high-end menus for breakfast and lunch services at the Broadcom campus. Manage back-of-house functions including purchasing, inventory, and team leadership to ensure world-class dining experiences.