総料理長 Executive Chef (試用期間後10万円ボーナス支給) at IHG Career

, , Japan -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Menu Development, Cost Control, HACCP Knowledge, Team Management, Leadership, Communication Skills, Food Safety, Guest Satisfaction, Inventory Management, Training, Recruitment, Sustainable Operations, Cultural Awareness, Quality Assurance, Collaboration

Industry

Hospitality

Description

総料理長（Executive Chef）職務概要ホテル内の全ての調理業務を統括し、インターコンチネンタルブランドが誇る高い品質基準を保ちながら、北海道ならではの食材と文化を生かしたメニューを創造するポジションです。レストラン、宴会、ルームダイニングなど多岐にわたるオペレーションを管理し、チームの育成とゲスト満足度の向上をリードします。主な業務内容ホテル内の全キッチン（オールデーダイニング、割烹、ペストリー）の統括管理ブランドコンセプトに基づいたメニュー開発および季節・テーマに合わせた料理提案食材の仕入れ、原価管理、衛生管理、在庫管理調理チームの採用、教育、評価およびモチベーション管理他部門（料飲・宿泊・セールス）との連携によるゲスト体験の向上収益性と品質のバランスを保ちながら、効率的で持続可能なオペレーションを推進 IHGブランド基準およびF&Bスタンダードの遵守・維持応募資格高級ホテルまたはファインダイニングでの調理経験10年以上総料理長または副料理長としてのマネジメント経験チームマネジメント・コスト管理・メニュー開発・HACCP等の衛生知識多文化環境でのリーダーシップ・コミュニケーションスキル日本語および英語での業務遂行能力求める人物像北海道の食材と文化に情熱を持ち、それを創造的に表現できる方チームの力を引き出し、ブランド価値を高めるリーダーシップをお持ちの方ゲストの期待を超える体験づくりに挑戦し続ける姿勢をお持ちの方雇用形態正社員（試用期間あり）給与経験・能力を考慮の上、当社規定により優遇勤務地インターコンチネンタル札幌（北海道札幌市中央区南10条西1丁目）勤務時間シフト制（実働8時間）待遇・福利厚生社会保険完備交通費支給食事手当制服貸与 IHGホテルズ＆リゾーツ従業員優待制度（国内外宿泊割引など）キャリア開発・グローバル異動機会あり Executive Chef Job Summary Oversee all culinary operations across the hotel while upholding the world-class standards of the InterContinental brand. The Executive Chef is responsible for leading menu development that reflects the essence of Hokkaido’s ingredients and culture, managing multiple outlets including restaurants, banquets, and in-room dining, and inspiring the culinary team to deliver exceptional guest experiences. Key Responsibilities Supervise all hotel kitchens (All Day Dining, Kappo and Pastry) Develop menus aligned with brand concepts, incorporating seasonal and regional ingredients Oversee food purchasing, cost control, hygiene, and inventory management Recruit, train, evaluate, and motivate culinary team members Collaborate closely with Food & Beverage, Rooms, and Sales departments to elevate guest satisfaction Ensure efficient and sustainable operations while maintaining profitability and quality Uphold and promote IHG brand and Food & Beverage standards Qualifications Minimum 10 years of culinary experience in luxury hotels or fine dining restaurants Proven experience as an Executive Chef or Executive Sous Chef with team leadership responsibilities Strong skills in team management, cost control, menu development, and food safety (HACCP knowledge) Leadership and communication skills within a multicultural environment Business-level proficiency in both Japanese and English Ideal Candidate Passionate about Hokkaido’s culinary culture and skilled in expressing it creatively A leader who empowers and inspires teams while embodying the InterContinental brand values Continuously strives to exceed guest expectations through innovation and excellence Employment Type Full-time (with probation period) Salary Competitive salary based on experience and qualifications Performance-based incentive available upon successful completion of probation Location InterContinental Sapporo (Minami 10-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido) Working Hours Shift basis (8 hours per day) Benefits Full social insurance coverage Transportation allowance Staff meals provided Uniform provided IHG Hotels & Resorts employee benefits (global accommodation discounts, etc.) Career development and international mobility opportunities

Responsibilities

Oversee all culinary operations across the hotel while maintaining high-quality standards. Lead menu development that reflects Hokkaido’s ingredients and culture, managing multiple dining outlets and inspiring the culinary team.