THE ROLE:

• Oversee a kitchen team of 10, including sous chefs, pastry, CDPs and KPs
• Deliver fresh, high-quality food for up to 1000 pupils and staff at lunch, plus breakfast, supper and weekend service for boarders
• Cater for an onsite nursery and prep school
• Plan and deliver a full hospitality offer across events and functions
• Full stock control, GP management, rota planning and H&S compliance
• Work closely with the on-site General Manager as part of the senior leadership team

WHY THIS ROLE?

• Work somewhere where quality matters, and where your experience will be valued
• Have your evenings back and enjoy a proper break over Christmas
• Grow your career with an award-winning education caterer
• Get access to training, qualifications, and staff discounts at 850+ retailers
• Free meals on shift and monthly reward schemes