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Executive Chef at Accor

Ubud, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Budgeting, Forecasting, P&L analysis, HACCP, Team management, Culinary operations, Leadership, Training, Communication, Multitasking, Service oriented, Food production

Industry

Hospitality

Description

Company Description Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 5000 properties in over 100 countries. We offer exceptional opportunities for career development & the opportunity to Work Your Way, across much-loved brands ranging from well-known five-star luxury hotels to budget lodgings all around the world. Nestled in the heart of Bali, the world's favorite island destination, Novotel Bali Ubud Resort offers an unparalleled experience combining the rich Balinese cultural and artistic heritage with the natural beauty and tranquility. Job Description Business Performance: set budget & forecast, analyze P&L reports, participate in business plan goal. Operation: Developing standard in the department, oversee planning and execution, maintain high level of HACCP, working with team. Team management: monitor, supervise and discipline of the team members to ensure the team meets their capabilities and degree of professionalism and develop their potential. Qualifications Minimum 5 years of experience in managing food production and culinary operations, preferably in a resort or leisure destination. Excellent English communication skills and able to engage guests. Strong leadership, interpersonal & training skills. Highly organized, result and service oriented with an eye for details. Ability to multitask, work well in stressful and high-pressure situations. Additional Information WHY WORK FOR ACCOR Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Chef is responsible for managing the culinary department's business performance, including budgeting and P&L analysis. They also oversee daily operations, maintain high food safety standards, and lead the team to ensure professional excellence.