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Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast-Paced Environment

Industry

Hospitality

Description
Company Description A Modern build hotel consisting of 214 superbly designed rooms where your modernity and tradition exist in perfect harmony. Situated in the South Jakarta Perimeter and is conveniently located near to the outer ring road with direct access to Lebak Bulus exit. This strategic location allow you to reach the south-ern CBD (Central Business District), Fatmawati and TB Simatupang effortless. Job Description Overseeing daily kitchen operations, hiring, training, and supervising kitchen staff. Creating and innovating menus, planning dishes, and developing recipes. Estimating food requirements, managing food and labor costs, and controlling inventory of ingredients and supplies. Ensuring high standards of food quality, consistency, and presentation, while adhering to and enforcing food safety and hygiene regulations. Leading the culinary team, managing their activities, and providing guidance and training Qualifications Strong leadership, communication, and time-management skills. Extensive culinary experience and creativity. Knowledge of food safety regulations and health codes. Budgeting and financial management abilities. Ability to work in a fast-paced environment Additional Information You can work in multinational environment Opportunity to develop your career in hospitality industry A Heartist Bienvenue Card – offering staff rate at our hotels.

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Responsibilities
Oversee daily kitchen operations and manage kitchen staff. Create and innovate menus while ensuring high standards of food quality and safety regulations.