Executive Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment

Industry

Hospitality

Description

Company Description We’re seeking a talented and experienced Executive Chef to oversee the culinary operations of three exclusive airport lounges, including the prestigious Sydney Chairman’s Lounge, managed by Accor. This is a rare opportunity to lead in one of the most refined hospitality environments in Australia. Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues. Job Description WHAT YOU WILL BE COOKING UP: Overseeing day-to-day kitchen management including rostering, recruitment, and training Leading and mentoring a team of chefs and kitchen porters to deliver consistent, high-quality service Manage all aspects of kitchen operations including food quality, costing and inventory Work alongside Neil Perry’s consulting team with the lounge menus Ensure compliance with health, safety, and hygiene standards. Work closely with the General Manager and regional leadership team to ensure seamless service and guest satisfaction. Drive efficiency while maintaining creativity and quality. Qualifications THE SECRET INGREDIENTS WE’RE LOOKING FOR: A rock-solid base of experience – Previous Executive Chef or Senior Sous Chef experience in a high-energy kitchen. A well-seasoned palate – You know how to balance bold flavours, plate up art, and keep menus fresh. A full cup of leadership – Passionate, inspiring, and always ready to fire up the team. A true passion for operations and quality. A passion for guest experience – Every dish is a showstopper, every service a standing ovation. Pinch-perfect cost control – The secret sauce to a profitable kitchen. Qualifications in commercial cookery or kitchen management Food Safety Supervisor Certification Additional Information Employee Benefits for your hard work! Work with two iconic brands ( Qantas & Accor ) that offer endless career progression opportunities. Fantastic staff perks, including Qantas staff travel benefits. Hotel discounts at over 3,000 properties worldwide. Access to the staff duty-free store. Exclusive partnership discounts with companies such as Europcar, Google, and more. Complimentary meals and coffee during shifts. Salary based position Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification. If you would like to be a part of our team, please apply now. Please include in your application what position you are interested in!

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Responsibilities

Oversee day-to-day kitchen management and lead a team of chefs to deliver high-quality service. Manage kitchen operations, ensuring compliance with health standards and driving efficiency while maintaining creativity.