Executive Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

100000.0

Posted On

02 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, HACCP, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building

Industry

Hospitality

Description

Company Description Hotel Woolstore 1888 - Handwritten Collection, stands as one of Sydney’s premier heritage hotels. Located in the vibrant heart of Darling Harbour, our property seamlessly blends rich historical charm with modern design, featuring industrial-chic interiors and lively pop art. Originally built in 1888, Hotel Woolstore 1888 is the fourth oldest surviving wool store in Sydney. Today, it serves as a luxurious hotel within the Accor portfolio, offering 90 meticulously designed guestrooms, an acclaimed restaurant and bar, and versatile spaces for meetings and events. We are currently seeking a skilled and passionate Executive Chef to join our culinary team at PERCY, our Spanish inspired, award-winning restaurant. Job Description As the Executive Chef, you will take the lead of our culinary team, orchestrating exceptional dining experiences that embody creativity and excellence. In collaboration with our General Manager and Food and Beverage Manager, you will ensure the seamless operation of our establishment, maintaining the highest standards of quality, profitability, and industry reputation. Your leadership will inspire a dedicated team to create remarkable Spanish inspired dishes, providing a valuable opportunity for career advancement. You will also play a pivotal role in mentoring and guiding the kitchen team. You will foster development and help them achieve their fullest potential. Key responsibilities will include designing innovative menus, managing costs with precision, and ensuring that all service areas are consistently prepared for optimal efficiency. Staying abreast of industry trends and cultivating a cohesive and motivated kitchen atmosphere will be essential as you uphold our high standards. Furthermore, you will implement special promotions and leverage your expertise to contribute to our continued success. Salary: $98,000 - $100,000 + Superannuation Qualifications A seasoned Executive Chef with demonstrated leadership experience, or a highly capable Sous Chef ready to take the next step in their career Minimum qualification required: Certificate III in Commercial Cookery and Food Safety Supervisor Certification Strong experience in hotel kitchens and stand-alone restaurants highly regarded, along with a passion for creating exceptional Spanish-inspired cuisine Proven ability to manage resourcing needs, plan and delegate tasks, and motivate the team to meet daily objectives Comprehensive knowledge of food hygiene, HACCP, and workplace health and safety (WH&S) Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD98000 - AUD100000 - yearly

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Responsibilities

As the Executive Chef, you will lead the culinary team to create exceptional dining experiences and ensure the seamless operation of the restaurant. You will design innovative menus, manage costs, and mentor the kitchen staff to uphold high standards.