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Executive Chef at Accor

Sebung Lagoi, Riau Islands, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Team Leadership, Menu Design, Recipe Refinement, HACCP Protocols, Food Safety Regulations, Kitchen Hygiene, Budget Management, Expense Control, Food Quality Assurance, Team Training, Mentoring, Fine Dining, Upscale Establishments, Innovation, Presentation

Industry

Hospitality

Description

Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishments Proven ability to lead a diverse culinary team and deliver innovative, high-quality menus. Comprehensive knowledge of HACCP protocols, food safety regulations, and kitchen hygiene standards Financial acumen and experience managing kitchen budgets and controlling operational expenses Design and refine innovative menus and recipes, ensuring alignment with brand standards and guest expectations Oversee day-to-day kitchen operations to ensure consistent food quality, timely delivery, and excellent presentation Train and mentor the kitchen team, nurturing their growth and passion while upholding the brand’s signature standards of refinement and innovation Implement and enforce rigorous food safety, hygiene, and sanitation standards, fully compliant with HACCP and local regulations Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Chef will be responsible for designing and refining innovative menus and recipes while overseeing all day-to-day kitchen operations to ensure consistent food quality and excellent presentation. This role also involves training and mentoring the kitchen team to uphold the brand's standards of refinement and innovation.