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Executive Chef at Accor

Guwahati, Assam, India -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food presentation, Recipe system compliance, Food production, Quality control, Food waste reduction, Culinary management, Service excellence

Industry

Hospitality

Description

Company Description "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description •Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. •Ensure the highest standard in preparation of food production and delivery. •Ensure consistency of all product deliveries. •Exceed guest expectations in quality and service of food products. •Minimise food wastage at all times. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Chef is responsible for monitoring food presentation to ensure compliance with company standards and recipe systems. They must also oversee food production and delivery to ensure consistency and high-quality guest experiences.