Executive Chef at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing

Industry

Hospitality

Description

Company Description The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. Job Description We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul, Türkiye. As the culinary mastermind of our establishment, you will have the opportunity to showcase your creativity, leadership, and expertise in crafting exceptional dining experiences that blend international flavors with local Turkish cuisine. Develop and implement innovative, seasonally-inspired menus that highlight the best of Turkish and international cuisines Lead and mentor a diverse team of culinary professionals, fostering a culture of excellence and continuous improvement Oversee all aspects of kitchen operations, including food preparation, quality control, and presentation standards Manage food costs, inventory, and budgets to ensure optimal financial performance while maintaining the highest quality standards Collaborate with the management team to enhance overall guest satisfaction and drive the restaurant's success Ensure compliance with all health, safety, and sanitation regulations, with a focus on Turkish food safety standards Participate in menu engineering, pricing strategies, and marketing initiatives to promote the restaurant's culinary offerings Engage with guests, gathering feedback and adapting menus and services to meet and exceed expectations Stay current with culinary trends, techniques, and technologies to keep the restaurant at the forefront of the industry Cultivate relationships with local suppliers and farmers to source the finest ingredients and support sustainable practices Qualifications Minimum of 10 years of progressive culinary leadership experience in fine dining or luxury hotel environments Red Seal Certification or equivalent professional culinary training Demonstrated expertise in Turkish cuisine and familiarity with local ingredients and flavors Strong financial acumen with experience in budget management, cost control, and inventory optimization Exceptional leadership skills with the ability to inspire, mentor, and develop a high-performing culinary team Proven track record of creating innovative, seasonally-inspired menus that captivate diners Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment Strong communication skills in English; proficiency in Turkish is highly advantageous In-depth knowledge of food safety regulations, with specific understanding of Turkish standards Experience with sustainability initiatives and waste reduction strategies in kitchen operations Proficiency in culinary technologies and software for menu planning, inventory management, and cost analysis Preferred Qualifications: Experience in Michelin-starred or internationally recognized restaurants International culinary experience, particularly in combining global flavors with local cuisines Expertise in advanced culinary techniques, including molecular gastronomy and modernist cuisine Knowledge of wine pairing and beverage program development Proven success in elevating restaurants to award-winning status Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Chef will lead the culinary team, developing innovative menus that blend international and Turkish cuisines while overseeing kitchen operations and ensuring quality standards. The role also involves managing food costs and collaborating with management to enhance guest satisfaction.