Executive Chef at Accor

Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Team Leadership, Coaching, Menu Innovation, Brand Alignment, HACCP Compliance, Hygiene and Safety Compliance, Food Cost Management, Yield Management, Supplier Performance, International Cuisine, Local Flair, Interpersonal Skills, Guest Focussed Mindset

Industry

Hospitality

Description

Company Description Discover tranquility at Mercure Vung Tau, a stunning hotel perched on the picturesque Nghinh Phong Cape. Our Mediterranean-inspired design creates a serene sanctuary, making us the ideal choice for a relaxing getaway for both couples and families. With 80 meticulously designed rooms & suites, each space is filled with natural light & the refreshing sea breeze, offering a perfect atmosphere for unwinding. Enjoy utilizing amenities including Breezes restaurant, Infinity pool & Private beach, Gym.. Experience the perfect blend of luxury, comfort, and impeccable service at Mercure Vung Tau. Book your unforgettable escape today and create lasting memories. “Our hotel offers a wide range of amenities and services, from our luxury rooms and suites to an all-day dining restaurant Breezes with an al-fresco seating area, and an infinity swimming pool with a brilliant sunset view.” Job Description •Lead the culinary team - inspire, coach and elevate team of passionate kitchen Heartists . •Innovate seasonal menus that reflect the Mercure charm •Drive culinary experience ,brand alignment, HACCP- Hygiene and safety compliance . •Responsible for Food cost, yield management & supplier performance bringing in a performance culture Qualifications •Proven success as Executive chef or senior sous chef with hands-on leadership, interpersonnel skills and creativity that aligns with current trends •Strong command of international cuisine + local flair •Passion for interacting with people, calm under pressure and a guest focussed mindset Additional Information •Excellent career opportunity to grow within the Accor network •Employee benefits offering privileged rates at Accor hotels worldwide. •Development opportunities through Accor’s learning programs. •Competitive compensation and benefits . •Resort lifestyle , beachfront energy and a place where your craft shines Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Chef will lead and inspire the culinary team, focusing on elevating the kitchen staff and innovating seasonal menus that align with the Mercure brand charm. Responsibilities also include driving the overall culinary experience, ensuring brand alignment, and maintaining strict HACCP hygiene and safety compliance.