Executive Chef at Accor

Sunshine Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Direction, High-Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, WHS Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen

Industry

Hospitality

Description

Company Description Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities and vibrant dining outlets including SOLA Restaurant – offering elevated Mediterranean-inspired à la carte cuisine with a modern Italian influence – our property delivers diverse, high-volume culinary experiences across both conference and restaurant settings. As part of the global Accor network, we offer the opportunity to build your career within one of the world’s leading hospitality groups, committed to excellence, innovation, and exceptional guest experiences. Job Description As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance, and build a high-performing culinary team. Key Responsibilities Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service Direct high-volume conference, banqueting and à la carte operations with precision and consistency Develop and execute seasonal, commercially driven menus across all offerings Uphold exceptional standards of quality, presentation and consistency Drive food cost control, labour management and rostering to achieve budget targets Ensure full compliance with food safety, WHS and brand standards Partner with Sales & Events to deliver seamless, high-impact event experiences Contribute to strategic planning, innovation and continuous improvement initiatives Qualifications To be successful in this role, you will have: Proven experience as an Executive or Head Chef, preferably within a hotel environment Extensive experience in high-volume banqueting and conference catering Strong background in menu development and à la carte service Exceptional leadership skills with the ability to inspire and mentor large teams Sound financial acumen, including budgeting, forecasting, and cost control A hands-on leadership style with strong operational presence A commitment to culinary excellence, innovation, and consistency Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Chef will lead and elevate the culinary direction across both resort kitchens, managing high-volume conference and banqueting production while ensuring exceptional standards in all dining outlets. Key duties include shaping menu innovation, optimizing operational performance, and building a high-performing culinary team.