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Executive Chef at Accor

Makassar, South Sulawesi, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Menu Development, Food Cost Control, Banqueting Operations, Food Safety Compliance, Budgeting, Forecasting, À La Carte Service, Strategic Planning, Staff Mentoring

Industry

Hospitality

Description

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel. Job Description Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service Direct high-volume conference, banqueting and à la carte operations with precision and consistency Uphold exceptional standards of quality, presentation and consistency Drive food cost control to achieve budget targets Ensure full compliance with food safety and brand standards Partner with Sales & Events to deliver seamless, high-impact event experiences Contribute to strategic planning, innovation and continuous improvement initiatives Qualifications Proven experience as an Executive Chef in a 4-star hotel Strong background in menu development and à la carte service Exceptional leadership skills with the ability to inspire and mentor large teams Sound financial acumen, including budgeting, forecasting and cost control A hands-on leadership style with strong operational presence A commitment to culinary excellence, innovation and consistency Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Lead and inspire a diverse kitchen brigade to deliver high-quality culinary services across banqueting and à la carte operations. Manage food cost controls, ensure food safety compliance, and partner with Sales & Events for high-impact experiences.