Executive Chef at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Development, Wellness-focused Cuisine, Food Waste Management, Sustainable Culinary Practices, Banquet Operations, HACCP, Food Safety & Hygiene, Financial Acumen, Food Cost Management, Labor Cost Management, Team Development, Budgeting, Profitability Management, Strategic Planning, Organizational Skills

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Minimum 8 years of culinary leadership experience in an international premium hotel, including at least 2 years as an Executive Chef or Executive Sous Chef. Proven experience leading multi-outlet kitchens, banquet operations, pastry, stewarding, and large culinary teams. Strong passion for culinary innovation, menu development, and wellness-focused cuisine. Demonstrated success in food waste management, sustainable culinary practices, and responsible sourcing. Proven experience creating innovative menus and continuously developing meeting, banquet, and event dining concepts. Strong knowledge of HACCP, Food Safety & Hygiene, quality assurance, and regulatory compliance. Excellent leadership, coaching, mentoring, and team development skills. Strong business and financial acumen with experience managing food cost, labor cost, budgets, and profitability. Excellent communication, planning, problem-solving, and organizational skills. Must be able to read, write, and communicate effectively in both Thai and English. Qualifications Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead multi-outlet kitchens, banquet operations, and large culinary teams to deliver health-focused and innovative dining experiences. Manage financial performance, including food and labor costs, while ensuring strict adherence to food safety and hygiene standards.