JOB DESCRIPTION

Aramark is recruiting an Executive Chef to lead our culinary operations for the students and faculty of Bishop’s University in Sherbrooke, PQ.
As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations that incudes food and catering services for this site to ensure client and customer complete satisfaction.

QUALIFICATIONS

• 4 to 5 years experience in a high-volume food service or restaurant environment
• Bilingualism in French/English is an asset
• Knowledge of MS Office suite
• Excellent leadership skills
• Demonstrate rigor and method in daily work.
• Certificate in hygiene and sanitation from MAPAQ
• Diploma in food service management/dietary technology/DEP in institutional cooking

• Supervise, organize, cook and manage the entire meal production process
• Supervise and coordinate the kitchen and service team, fostering teamwork and a collaborative atmosphere
• Be able to respond to operational needs
• Ensure high quality food services and customer satisfaction
• Optimize food and labor costs
• Implement various marketing plans
• Develop and enforce job descriptions
• Place orders
• Ensure application of management, health, hygiene and food safety programs
• Take monthly inventory
• Manage customer relations