JOB SUMMARY

Open seven days a week we offer casual dining and special events.
We’re seeking a qualified, skilled, and passionate Chefto lead our culinary team. Our clubhouse offers guests an exceptional dining experience, from casual bites after a round to elegant event catering. The ideal candidate will bring the best practices in guest service, operations, safety and compliance.

REQUIREMENTS

• Smart serve certified
• An awareness and interest in current trends in the hospitality business
• Extensive food + beverage knowledge
• Experience working within FOH/BOH
• Culinary degree or equivalent experience preferred
• Ability to multi-task in a busy environment
• Strong leadership and organizational skills
• Genuine interest in providing an memorable dining experience for our patrons
• Flexible to work evenings and weekends and holidays as needed.
  We sincerely appreciate your interest in this exciting and dynamic position.
  Pay commensurate with experience and ability.
  Job Type: Full-time

Ability to commute/relocate:

• Ariss, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 5 years (required)

Work Location: In perso

• Create and execute seasonal, high-quality menus for our members and guests
• Oversee kitchen operations, ensuring efficiency, cleanliness, and compliance with food safety standards
• Manage inventory, ordering, and food cost control
• Supervise and train kitchen staff
• Collaborate with events staff to cater golf tournaments, banquets, weddings, and other special occasions