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Executive Chef at Asbury Communities

Lewisburg, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

54000.0

Posted On

23 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction

Industry

Hospitals and Health Care

Description

Company Description You Belong Here! Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Come join our team that continues the legacy of serving the seniors of Pennsylvania’s Susquehanna Valley. Schedule & Compensation Full-Time Position Hours: Tuesday-Saturday 10:00am-7:00pm Pay: $50,000-54,000/annually Job Description Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards. Manages a culinary team, including chef managers, sous chefs and hourly staff, to ensure quality in final presentation of food. Interact directly with residents and guests daily. Maintain integrity of the standard food offer; responsible for always maintaining food quality and safety of all items. Ensure proper equipment operation and maintenance. Qualifications Minimum of 5 years in fine dining atmosphere preferred. High School Diploma or GED required; Culinary education or equivalent experience preferred Specific business experience with older adults or in the retirement housing industry preferred. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Responsibilities

Ensures proper culinary standards and techniques are in place for food preparation and presentation. Manages a culinary team to ensure quality in the final presentation of food and interacts directly with residents and guests daily.