Executive Chef at Avvio Millbury (71663) at Newport Restaurant Group

Cranston, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

105000.0

Posted On

05 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Menu Engineering, Labor Cost Control, Food Cost Control, Team Management, Training and Development, Communication Skills, High-Quality Cuisine, Collaboration, Performance Management, Budgeting, Scratch Food Production, Flexible Schedule, Sanitary Food Service, Respectful Working Relationships, Physical Stamina

Industry

Restaurants

Description

Job Details Job Location: Avvio - Cranston, RI 02920 Salary Range: $95,000.00 - $105,000.00 Salary/year Avvio Millbury is looking for an Executive Chef to join the team. Our newest Avvio location will be opening in Millbury, MA in 2026. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Avvio is proud to be part of the Newport Restaurant Group! About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. Training will begin at Avvio in Cranston, RI. About You: You will have a strong culinary background and be passionate about food and the guest experience. Essential Duties: Labor and food cost controls as well as budgeting Menu engineering Hire, train and develop employees; manage performance and team culture Compensation and Benefits: Competitive compensation $95,000-$105,000/Year Sick, Holiday, and Vacation paid time off Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Financial & Employee Ownership: 100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match Employee Ownership Opportunities Employee Perks: NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program Voluntary Benefits: Telemedicine access ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. Culinary Arts degree preferred, but we will hire candidates with exceptional experience Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: Strong communication skills Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food. Experience in cost controls Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Responsibilities

The Executive Chef will direct and oversee all kitchen activities, ensuring efficient and profitable food service. This includes training chefs, cooks, and kitchen workers in food preparation and cooking.