Executive Chef at The Block Rogers at Craft & Crew Hospitality

Rogers, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

75000.0

Posted On

26 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary expertise, Flavor profiles, Cooking techniques, Food presentation, Menu planning, Costing, Recipe development, Inventory management, Vendor relations, Leadership, Team mentorship, Organizational skills, Communication skills, Menu innovation, Food safety, ServSafe

Industry

Hospitality

Description

Join us at The Block Rogers, where culinary dreams come to life! As a Full-Time Executive Chef, you will lead a passionate kitchen team in creating memorable dining experiences at our vibrant restaurant located at 21455 John Milless Drive, Rogers, MN, USA. This is an onsite position that offers the thrilling opportunity to innovate and showcase your creativity in a fun, customer-focused environment. With a competitive salary of $70,000 - $75,000 per year, you’ll have the freedom to experiment with new flavors and dishes while fostering teamwork and crew development. If you're ready to embark on an exciting culinary adventure that prioritizes guest satisfaction and personal growth, this is the place for you. You will have benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Step into a role where your passion for food can shine and inspire others! Hello, we're Craft & Crew Hospitality Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! Your day as a Executive Chef at The Block Rogers As the Executive Chef at The Block Rogers, your day-to-day responsibilities will be dynamic and engaging. You will lead a talented kitchen crew, ensuring that daily operations run smoothly while maintaining the highest standards of food quality and presentation. Expect to design and update menus that reflect seasonal ingredients and culinary trends, while also handling inventory management and food cost control. Your schedule will be full-time with a flexible approach, including evenings and weekends, allowing you to engage with both the team and guests. Daily expectations include overseeing food preparation, training and mentoring crew members, ensuring guest satisfaction, and upholding health and safety regulations. Additionally, you'll be encouraged to foster a creative atmosphere where your ideas can flourish, making your role both exciting and impactful! Requirements for this Executive Chef at The Block Rogers job To thrive as the Executive Chef at The Block Rogers, you'll need a robust set of skills that blend culinary artistry with strong leadership. Culinary expertise in flavor profiles, cooking techniques, and food presentation is essential, as is experience in menu planning, costing, and recipe development. A solid understanding of inventory management and maintaining vendor relations will ensure operational efficiency. Your strong leadership and team mentorship capabilities will inspire your crew while fostering a collaborative atmosphere. Excellent organizational and communication skills will be critical for coordinating kitchen operations and enhancing guest satisfaction. Creativity in menu innovation will allow you to keep offerings fresh and exciting. Knowledge of food safety standards and health regulations, such as ServSafe certification, is crucial to maintaining a safe kitchen environment. Familiarity with kitchen management and inventory software will enhance your effectiveness in managing the kitchen, reinforcing a culture of growth and high performance. Knowledge and skills required for the position are: Culinary expertise in flavor profiles cooking techniques and food presentation; menu planning costing and recipe development; inventory management and vendor relations; strong leadership and team mentorship; excellent organizational and communication skills; creativity in menu innovation; proficiency with food safety standards (ServSafe) and health regulations; experience with kitchen management and inventory software Our team needs you! If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!

Responsibilities

The Executive Chef will lead the kitchen team to ensure smooth daily operations while maintaining high standards of food quality and presentation. Responsibilities include designing seasonal menus, managing inventory, controlling food costs, and mentoring staff.