Executive Chef at Barclay House of Aiken

Baton Rouge, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

64480.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health and Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, POS Systems

Industry

Description

Description Ignite Your Culinary Passion at Whealdon Estates by Barclay House QSL Management is one of the fastest growing senior living companies in the industry—and we’re just getting started. Our mission is to provide luxurious, resort-style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth. We believe our team members deserve the same level of care and support we provide our residents. That’s why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you’ll feel right at home here. We are currently seeking a talented, service driven to Whealdon Estates by Barclay House. This role is perfect for a culinary professional who blends creativity, leadership, hospitality, and operational excellence to deliver a worldclass dining experience for residents class dining experience for residents. Why You’ll Love Working With Us Competitive salary and bonus structure Excellent benefits package Supportive, team-oriented work environment A leadership role where your creativity and expertise directly impact resident satisfaction Opportunities to grow within a rapidly expanding organization Primary Responsibilities of the Executive Chef Oversee all culinary operations and ensure an efficient, high-performing dining department Implement menus, supervise meal preparation, and maintain exceptional food quality and presentation Create staff schedules, order supplies, and maintain proper inventory levels Foster a kitchen environment rooted in teamwork, safety, cleanliness, and hospitality Ensure compliance with all health, sanitation, and regulatory standards Demonstrate a commitment to excellence in both culinary execution and customer service Collaborate with community leadership and other departments to support resident satisfaction Maintain a clean, organized, and well-functioning kitchen and dining area Support culinary creativity and innovation to enhance the resident dining experience Requirements Education & Experience A caring heart and genuine willingness to serve others Associate's or Bachelor’s degree in Culinary Arts or Hospitality Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred) Minimum of 2 years of culinary experience in a lead cook role or higher ServSafe Certification and Food Manager Certification required Experience working with regulatory agencies and state food safety requirements Knowledge of POS systems preferred Creative, self-motivated, and passionate about culinary excellence Flexibility to work various shifts, including weekends and holidays QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. If you’re ready to bring leadership, creativity, and hospitality to a role where every day makes a difference, apply today. Your next opportunity awaits at Whealdon Estates by Barclay House. Requirements Education & Experience A caring heart and genuine willingness to serve others Associate's or Bachelor’s degree in Culinary Arts or Hospitality Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred) Minimum of 2 years of culinary experience in a lead cook role or higher ServSafe Certification and Food Manager Certification required Experience working with regulatory agencies and state food safety requirements Knowledge of POS systems preferred Creative, self-motivated, and passionate about culinary excellence Flexibility to work various shifts, including weekends and holidays QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. If you’re ready to bring leadership, creativity, and hospitality to a role where every day makes a difference, apply today. Your next opportunity awaits at Whealdon Estates by Barclay House.

Responsibilities

Oversee all culinary operations to ensure high-performing dining services and exceptional food quality for residents. Manage staff scheduling, inventory, and strict compliance with health and sanitation regulatory standards.