JOB SUMMARY

BareBone is a new restaurant opening on Wexford Street. We focus on contemporary Americana cuisine in a lively, social environment. We are seeking an experienced Executive Chef to lead our kitchen, manage the team, and develop menus that reflect current food trends while maintaining consistency and quality.

REQUIREMENTS

• Proven experience as an Executive Chef or Head Chef.
• Strong leadership and communication skills.
• Up to date with current food trends.
• Ability to thrive in a fast-paced environment.
• Full-time availability and legal right to work in Ireland.
• Multi Site management preferred but not essential

• Oversee all kitchen operations and staff management.
• Design and execute menus in line with contemporary Americana style.
• Keep menus current with food trends and customer expectations.
• Maintain high standards of food quality, hygiene, and HACCP compliance.
• Manage supplier relationships, ordering, stock control, and budgets.
• Train, schedule, and motivate the kitchen team.
• Work with management to ensure smooth service and customer satisfaction.