Executive Chef - Be the Heart of the Kitchen @ MAMAKA in Bali at Ovolo Group
Kuta, , Indonesia -
Full Time


Start Date

Immediate

Expiry Date

13 Sep, 25

Salary

0.0

Posted On

13 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.
Where? Australia’s coolest new hotel brand… also in Hong Kong and Indonesia.
Who? YOU – if you’ve got flair, fire, and flavour.

Why Join Us?

  • Work with the most amazing team – full of fun, flair, and fabulous energy
  • Enjoy hotel benefits across our rooms and F&B outlets
  • Stay Fit & Fabulous through our wellbeing programs
  • Give back via our meaningful community initiatives
  • Grow your career in a supportive environment that champions individuality and bold ambition

The Gig
Our food is everything—quirky, fresh, and unforgettable. We’re not into cookie-cutter corporate kitchens or the typical hotel dining scene. We’re different.

You’ll lead two vibrant restaurants offering Western/Asian and Grilled Mediterranean cuisine, plus drive the Conference & Events side of the business with flair and finesse. This is a hands-on, front-line leadership role with an emphasis on culture, creativity, and consistency.About You

  • You’re an Executive Chef legend with experience in high-energy, high-end venues
  • You thrive on innovation — bold dishes, inspired menus, and flavours that WOW
  • You lead from the front — coaching, mentoring, and celebrating your team’s success
  • You stay cool under pressure — and inspire calm and confidence in your crew
  • You’re guest-obsessed — because food is about connection, not just cooking
  • You’re hands-on, sleeves-up — never hiding in the office when it’s go-time

If average isn’t your style and you’re ready to cook up a storm with us, we’re ready for you.

Responsibilities
  • You’re an Executive Chef legend with experience in high-energy, high-end venues
  • You thrive on innovation — bold dishes, inspired menus, and flavours that WOW
  • You lead from the front — coaching, mentoring, and celebrating your team’s success
  • You stay cool under pressure — and inspire calm and confidence in your crew
  • You’re guest-obsessed — because food is about connection, not just cooking
  • You’re hands-on, sleeves-up — never hiding in the office when it’s go-tim
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