ABOUT BEST FED GREEKS:

Best Fed Greeks isn’t your average collegiate dining service. We’re a family-oriented company that values our team members as partners, fostering a supportive and inclusive environment where our highly skilled culinary team thrives. For years, we’ve collaborated closely with our chefs to curate unique dining experiences, ensuring both our staff and customers are engaged and inspired. At Best Fed Greeks, we’re dedicated to enhancing the Greek life experience through delicious, wholesome food and exceptional service.

JOIN OUR CULINARY TEAM IN BALDWIN CITY, KS!

We’re seeking a talented and humble Executive Chef to lead our kitchen at Baker University with the position starting in August. This is a fantastic opportunity for a creative culinary professional who values work-life balance and a supportive team.

QUALIFICATIONS:

• Minimum 3-5 years of kitchen management experience.
• Strong service mindset and a positive attitude.
• Highly organized, detail-oriented, and efficient.
• Excellent communication and interpersonal skills.
• Proven experience with dietary restrictions and allergies.
• ServSafe Certified (required).
• Strong culinary skills, including baking.
• Reliable transportation and a working phone.
• A true passion for food and culinary excellence.
• Culinary degree and catering experience preferred.

THIS ROLE OFFERS A COMPETITIVE COMPENSATION PACKAGE, INCLUDING:

• Competitive Pay: We are committed to providing more than a living wage and remain the highest paying in the industry.
• Generous Benefits: Enjoy over 7 weeks of paid time off, health insurance reimbursement, 401k matching, paid incentives, and more.
• Family-Friendly Flexible Schedule: Our schedule aligns with the university calendar, ensuring ample time off during the school year to enjoy life’s important moments.
• Creative Freedom: Develop and execute inspiring, balanced menus, manage food budgets, and source quality ingredients from our trusted vendors.
• Collaborative Culture: Foster positive relationships with clients and team members in a fun, supportive, and corporate-free work environment.

WHAT YOU’LL DO:

• Kitchen Leadership: Oversee all kitchen operations, including managing staff and maintaining a clean, organized, and inspiring culinary space.
• Menu Innovation: Develop exciting, balanced, and healthy weekly menus that delight our diners and accommodate diverse dietary needs.
• Culinary Expertise: Prepare delicious, scratch-made meals for large groups, showcasing your strong culinary skills, including baking.
• Event Coordination: Collaborate with chapter members and our team to assist in coordinating special events and catering services.
• Strategic Budget Management: Efficiently oversee our generous food budget and optimize ingredient sourcing from our trusted vendors.
• Client & Team Relations: Build strong, positive relationships with our clients and foster a collaborative spirit within your kitchen team, ensuring a positive and enjoyable dining experience for all.
• Visual Storytelling: Capture the beauty and artistry of your dishes through engaging food photography and videography.