Executive Chef at Beztak

West Bloomfield Charter Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary management, Food preparation, Menu planning, Staff supervision, Budget management, Food safety compliance, Inventory management, Fine dining, Conflict resolution, Interpersonal skills, Leadership, Sanitation, Equipment operation, Reporting, Customer service

Industry

Real Estate

Description

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence! At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities. Beztak is looking to hire a Executive Chef to join our team. The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the community. The Executive Chef must help the Executive Director supervise and carry out day-to-day operations in the food and beverage department. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs. ESSENTIAL FUNCTIONS: * Responsible for and participates in the preparation of meals ordered by residents. * Interacts and engages with residents and customers through conversation, demonstration and other interactions. * Consistently produces meals that meet standards associated with fine dining. * Completes month end reports that provide a detailed overview of the operation. * Orders food and various supplies for kitchen, restaurant, and other departments. * Plans and executes daily/weekly/monthly specials and menus. * Places and receives orders/shipments. * Ensures all necessary health, food, and safety codes and regulations are performed at all times. * Knowledgeable of all menu items’ specifications of ingredients, portions, and procedures. * Maintains a low, on-target food cost and operates within budget. * Supervises and directs all kitchen staff. * Provides and promotes a clean, organized, and sanitary work environment. * Operates all equipment and tools used in the operation of a restaurant. * Knows and uses universal precautions and personal protective equipment provided according to requirements established by OSHA. * Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed. * Work in a high-pressure environment, interacting with challenging residents and vendors, handling urgent matters, resolving conflicts, exhibiting effective interpersonal skills PERSONAL QUALITIES: * Flexible, innovative and demonstrates the ability to make sound decisions * High integrity, positive attitude, mission driven and self-directed * Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment QUALIFICATIONS AND EDUCATION: * Degree or certification stemming from a culinary based education. * A minimum of two years’ experience in the industry or a related field * Possesses all required training and certifications for state/county compliance * Excellent verbal, written and listening skill BEZTAK PERKS & BENEFITS: Beztak has an exciting, growth-focused culture, and we strongly believe in promotion from within. While certain positions require past work experience in a specific role, you don’t have to have any experience in property management to join the Beztak team. Beztak culture is one that is built upon the three E’s: Excellent, Ethical and Effective, and we pride ourselves on benefits programs and perks that take care of our team. Some of our most popular benefits include: * 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation * Generous Paid Time Off in addition to paid company holidays and a “Float” Holiday to celebrate a day or holiday that you hold special. * Life Insurance, provided at no cost to the employee. * Five medical plan options – several including a Health Savings Account with an employer contribution * Employee Assistance Program – free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more! * Employee Referral Program * Tuition Reimbursement Program PHYSICAL DEMANDS This position requires frequent standing and walking with occasionally climbing stairs, bending over, or reaching overhead. Pulling, lifting, or carrying up to 25 pounds. WORK ENVIRONMENT * Frequently works in hot temperatures indoors, around sharp objects or tools * You will also periodically be confined to a vehicle. REASONABLE ACCOMODATION STATEMENT Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Responsibilities

The Executive Chef manages daily food production, preparation, and presentation while supervising kitchen staff to ensure high-quality service. They are also responsible for maintaining food costs, managing budgets, and ensuring compliance with all health and safety regulations.