WHO WE ARE

Bo’s isn’t just a restaurant — it’s a culture. For 25+ years we’ve been fueling Red Deer with scratch-made food, live music, and the kind of hospitality that makes people feel at home. We’re independent, locally owned, and built on creativity, consistency, and a kitchen culture that values respect, mentorship, and growth.

THE ROLE

We’re looking for an Executive Chef to take the reins of our kitchen and help shape what’s next. This is a hands-on leadership role — part menu innovation, part systems builder, part mentor. You’ll lead a high-volume kitchen that balances elevated gastropub food with catering and big community events.
If you love food, thrive on building strong teams, and know how to pair creativity with operational excellence, you’ll feel right at home here.

WHAT YOU’LL DO

• Create seasonal menus + features that reflect Bo’s style.
• Lead, train, and mentor a diverse kitchen crew — building a culture of respect and growth.
• Implement systems that drive consistency, efficiency, and cost control.
• Keep the food sharp: every plate, every time.
• Manage inventory, food + labor costs, and supplier relationships.
• Collaborate with ownership on events, planning, and long-term vision.