Start Date
Immediate
Expiry Date
29 Nov, 25
Salary
70000.0
Posted On
29 Aug, 25
Experience
4 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Flexible Schedule, Health Insurance, Vision Insurance, Inventory Control, Management Skills, Dental Insurance, Communication Skills
Industry
Hospitality
THE BRAVO! STORY
The first Bravo! Italian Kitchen location opened in 1992 in Columbus, Ohio. Since then, Bravo! has grown as a beloved Italian restaurant brand with multiple locations across the United States. Serving a diverse menu featuring a fresh take on classic Italian food using the freshest ingredients. We use made-from-scratch recipes inspired by regional Italian cuisine. Choose from premium steaks, pasta specialties, fresh seafood and crispy flatbreads prepared in an authentic Italian brick-oven. Whether it’s a casual office lunch or a family night out, a celebratory birthday dinner, or special occasion, we pride ourselves in providing the perfect upscale yet casually comfortable setting for a memorable meal. Join us after work for weekday Happy Hours, Martini Wednesday, Wine Thursday, and our popular Sunday Brunch. The combination of great food, great atmosphere and great service has made Bravo! Italian a unique experience for all ages, and groups of all sizes to enjoy.
JOB DESCRIPTION
The Executive Chef is primarily responsible for directing and overseeing the heart of-the-house operation and working closely with the leadership and events team, coordinating special events, and catering.
QUALIFICATIONS
Benefits:
Experience:
Ability to Commute:
Work Location: In perso
How To Apply:
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