Executive Chef at BREAD YARD PTE LTD
Singapore, , Singapore -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

8000.0

Posted On

24 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Building, Management Skills, Bar, Strategic Leadership, Operations, Collaboration

Industry

Hospitality

Description

“WE’RE BREWING SOMETHING BIG!”

From our current home at Capital Tower, Hathaway is preparing to launch its next chapter: Hathaway @ Varel Singapore, a Tribute Portfolio Hotel, located at Selegie Road. This is your opportunity to be part of a pioneering team that will shape the guest experience from day one.
We are seeking passionate individuals with pre-opening experience - or a strong desire to grow with us - as we build something extraordinary.

COLLABORATION & GUEST EXPERIENCE

  • Work closely with F&B and marketing teams to craft menus for promotions and events.
  • Engage with guests to gather feedback and ensure culinary satisfaction.
  • Represent the brand’s culinary identity at media and industry events when required.

JOB REQUIREMENTS

We are looking for a visionary leader with:

  • Proven experience as an Executive Chef in a large hotel, overseeing high-volume restaurants and banqueting operations.
  • Pre-opening and/or renovation experience.
  • Strong conceptual design and kitchen planning capabilities.
  • Deep interest in hotel operations, with a focus on revenue generation.
  • Ability to manage diverse, multicultural teams and engage with local communities.
  • High energy and engaging personality.
  • Experience in large-scale business hotel environments.
  • Solid understanding of restaurant, bar, and event marketing strategies.
  • Familiarity with the Asian market.
  • Culinary Diploma or Degree from a recognized hospitality institution, or at least 5 years of senior culinary experience in the hotel industry.
  • Strategic leadership and sound business judgment.
  • Adaptability and a proactive approach to change management.
  • Strong team building and people management skills.
  • Public relations acumen to promote the hotel’s culinary offerings to media and guests.
  • Ability to integrate with and contribute to the local community.
Responsibilities

As an Executive Chef, you will be the creative force behind our culinary identity, linking all facets of cuisine and delivering exceptional experiences to guests. You will lead with flair, presence, and originality - showcasing your talents while nurturing those of your team.
You will be expected to:

Loading...