About Us:
Overview:
Your culinary skills are so amazing that everyone asks you to cook for them…and we want you to come
cook with us!
ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Responsibilities:

• Design delectable menu items that are pleasing to the pallet.
• Create specialty items that differentiate each of our Dining venues and community events.
• Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day!
• To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP).

Salary range: USD $31.25 - USD $36.00 /Hr.
Compensation Disclosure:
The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges.

Qualifications:

• Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
• It brings you joy to see others enjoy your gourmet greatness!
• You have a natural ability to lead with 4+ years in a supervisory role!
• You possess and maintain ServSafe Certification.Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Why work at Brightview?:

• Design delectable menu items that are pleasing to the pallet.
• Create specialty items that differentiate each of our Dining venues and community events.
• Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day!
• To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP)