JOB DESCRIPTION

The Executive Chef is primarily responsible for directing and overseeing the heart of-the-house operation and working closely with the leadership and events team, coordinating special events, and catering.

QUALIFICATIONS

• Proven experience as an Executive Chef or in a similar role within the restaurant or food service industry.
• Strong team management skills with the ability to motivate and lead a diverse culinary team.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with inventory management systems and best practices for inventory control.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills for effective collaboration with staff at all levels.
• A culinary degree or equivalent experience is preferred but not mandatory.
  If you are an innovative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity to shape our kitchen’s future!
  Job Type: Full-time
  Pay: From $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Upscale Kitchen Management : 5 years (Required)
• Upscale Restaurant Chef: 5 years (Required)

Ability to Commute:

• Cherokee, NC 28719 (Required)

Work Location: In perso

• Leads and manages culinary services
• Maintains the highest professional food quality and sanitation standard
• Sources and purchases of all necessary culinary supplies
• Plans, coordinates, and oversees special events
• Develops and monitors culinary and labor budget
• Recruits, hires, and trains all kitchen and event staff
• Establishes controls to minimize food and supply waste
• Supervises Cooks and oversees the supervision of production
• Safeguards all food preparation by implementing training to increase staff’s food handling knowledge and maintains Health Scores
• Conducts regular department staff meetings and training
• Administers schedules, employee performance evaluations, coaching, and counseling sessions as needed
• Works a variety of shifts, as required, including nights, weekends, and holidays