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EXECUTIVE CHEF at Campo

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

75000.0

Posted On

29 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Staff Training, Menu Execution, Communication, Food Presentation, Time Management

Industry

Restaurants

Description

Description Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting. Key Responsibilities: - Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness - Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team - Manage inventory, ordering, and cost control to maximize profitability - Collaborate with front-of-house staff to ensure seamless service and guest satisfaction - Maintain compliance with health and safety regulations and industry standards - Monitor food presentation and ensure consistency across all dishes Join our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests’ dining experiences. Requirements Skills Needed: Skills and Qualifications: - Proven experience as an Executive Chef or similar leadership role in a reputable restaurant - Excellent leadership, communication, and team management abilities - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple priorities - Creative mindset with a keen eye for detail and presentation - Culinary degree or equivalent professional training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of time - This position will require a ServSafe Certification

Responsibilities

The Executive Chef will lead the culinary team, oversee daily kitchen operations, and ensure high standards of food quality and safety. They are responsible for managing inventory, controlling costs, and collaborating with front-of-house staff to ensure guest satisfaction.