Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

EXECUTIVE CHEF at Campo

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

75000.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Budgeting, Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Customer Service, Professionalism

Industry

Restaurants

Description

Description The VIG is is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment. Responsibilities: - Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering - Maintain and monitor food and labor budgets and projections - Supervise all Kitchen Team Members as well as continued development of team - Maintain consistent food quality and sanitation standards - Work with the General Manager to meet store goals - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with Team Members and customers Job Perks: - Salary dependent on experience - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members - Paid Time Off - Paid Sick Time - Quarterly Bonus Payments We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls, budgets, projections, labor - 3+ years of Kitchen Management experience - Ability to work 50 hours per week - Must be able to stand for long periods of time - This position will require a Maricopa County Food Handlers Card

Responsibilities

The Executive Chef will oversee all food production for the restaurant, bar, banquets, and catering, while also maintaining and monitoring food and labor budgets and projections. This role includes supervising all Kitchen Team Members, ensuring consistent food quality and sanitation standards, and collaborating with the General Manager to meet store goals.