Full job descriptionExecutive Chef – Catering

Location: Dubai, UAE

Job Type: Full-Time

We are looking for an experienced and professional Executive Chef to lead kitchen operations for our catering business. The ideal candidate will have a strong culinary background, proven catering experience, and excellent leadership skills to ensure high standards of food quality, presentation, and service.

Key Responsibilities

• Oversee daily kitchen operations and catering food production.
• Plan menus and maintain high standards of food quality and presentation.
• Lead, train, and supervise kitchen staff.
• Manage food costs, inventory, purchasing, and stock control.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Coordinate with the catering and operations teams to ensure timely preparation and delivery.
• Monitor portion control, minimize food waste, and improve kitchen efficiency.
• Ensure smooth execution of catering orders, private events, and corporate functions.

Requirements

• Proven experience as an Executive Chef or Head Chef, preferably in catering.
• Strong culinary expertise and kitchen management skills.
• Experience in large-scale food production and catering operations.
• Knowledge of menu planning, food costing, and inventory management.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet tight deadlines.
• A professional attitude with a passion for culinary excellence.

How to Apply

Interested candidates are invited to submit their updated CV, highlighting their relevant experience in catering and kitchen management.

Pay: AED1.00 per month

Work Location: In person