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Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry

Crown Point, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

60000.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering

Industry

Hospitals and Health Care

Description

Description We're on fire Crown Point!! Ignite Crown Point is hiring and experienced Executive Chef/Certified Dietary Manager! Tired of working for a company where you feel underappreciated? Come and work with a company that values their employees and spark your career with Ignite! We are looking for an Executive Chef / Certified Dietary Manager to lead our culinary team. Some of the essentials of the job include: Supervising and scheduling all cooks and servers Menu adjusting and planning Product ordering and inventory monitoring Interacting with and assisting our guests with dining options and restrictions CDM Certification required Skilled nursing facility experience preferred Steady work history preferred · THE AREA’S MOST COMPETITIVE WAGES · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · SHORT-TERM AND LONG-TERM DISABILITY · EMPLOYEE ENGAGEMENT INCENTIVES · REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS · EMPLOYER PAID LIFE INSURANCE · RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · A COMMITMENT TO TECHNOLOGY · FREE PLANET FITNESS MEMBERSHIP · ON DEMAND PAY · COMPANY SPONSORED DOORDASH DELIVERY SERVICE · ADVANCEMENT OPPORTUNITIES · SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS · SUBSIDIZED CHILD CARE BENEFITS Ignite is an equal opportunity employer. Requirements Requirements: CDM licensure Skilled Nursing experience

Responsibilities

The Executive Chef/Certified Dietary Manager is responsible for leading the culinary team, including supervising staff and managing schedules. They will also oversee menu planning, inventory control, and ensure high-quality dining experiences for guests.