• Overseeing daily restaurant management operations.
• Ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos
• Developing and implementing growth strategies and improving revenue.
• Plan and direct food preparation and culinary activities
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Responding efficiently and accurately to restaurant customer enquiries and complaints, problem solving.
• Liaising with customers, employees, suppliers, sales representatives etc.
• Select and develop recipes, plan and price menus is subject to company approval.
• Ensures that appropriate sanitation and safety standards are met Singapore SFA requirement.
• Hiring employees and training low-level managers and staff.
• Evaluating performance and productivity.
• Organize and supervise shifts, diligent and be a team player.
• Creating and managing budgets on food costs.
• Overseeing stock levels
• Ensure proper equipment operation / maintenance
• Any decision making must seek for company director approval.
• Other ad-hoc duties as assigned

Please refer the Job description for details