Executive Chef at Compass Group

Saskatoon, Saskatchewan, Canada -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering, Client Relationship Management, Menu Development, HACCP, Health And Safety Policies, Staff Supervision, Kitchen Cleanliness, Quality Assurance, WHMIS, Leadership, High-Volume Catering, Food Trends, MS Outlook, MS Word, MS Excel, Communication

Industry

Food and Beverage Services

Description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Job Summary Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us: Ensure catering food execution is flawless. Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines. Follow all H&S policies and regulations as well as HACCP. Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas. Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate. Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. Minimum five years of Chef experience with a strong catering background and three years of leadership experience. You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required). Creative ability to apply current food trends and presentations to menus and food service operations. Passionate about quality and customer service. Very detail-oriented individual and a strong team player. Good client relationship management skills. Excellent communication skills (written and verbal). Proficiency with MS Outlook, Word and Excel. Flexible to work evenings and weekends (when required). Able to travel within Canada. You have a valid driver’s license and the ability to travel locally between sites. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

Responsibilities

The Executive Chef is responsible for ensuring flawless catering food execution, developing positive client relationships, and achieving overall client satisfaction with service and menu options. This role also involves demonstrating creativity with menus while adhering to Healthy Eating Guidelines and overseeing staff and maintaining kitchen cleanliness.