MONDAY - FRIDAY

Join Restaurant Associates, a leading name in high-quality employee dining and hospitality, founded in New York 59 years ago. We are dedicated to the power of food and drink to bring people together, inspiring them to achieve greatness at work.
At Restaurant Associates, our food is crafted onsite by passionate chefs using the finest ingredients. We believe that a balanced, plant-focused, fresh, and sustainable menu enhances productivity and keeps our customers motivated and happy.
We are seeking an Executive Chef for one of our top UK accounts. In this role, you will passionately lead our food culture, delivering excellence through creativity, seasonality, nutrition, and, of course, delicious food.

Key Responsibilities:

• Lead sustainability initiatives aligned with our goal of achieving net zero by 2030, embedding environmental responsibility in our culinary practices.
• Recruit, train, develop, and retain top culinary talent, fostering a culture of excellence.
• Strengthen client relationships through engaging food experiences, including community cooking classes and educational opportunities.
• Maintain exceptional food standards consistently across employee dining and hospitality.
• Immerse yourself and your team in the vibrant London and regional food scene to identify and implement innovations.
• Design menus that promote wellbeing, integrating our ‘Ways To Be Well’ programme.
• Collaborate with Foodbuy to maximise planet-friendly procurement opportunities, focusing on local sourcing and responsible purchasing.
• Manage food wastage processes and champion plant-forward eating through innovative menu design.
• Oversee stocktaking and ensure proper food storage to minimise waste and optimise profitability.
• Maintain comprehensive knowledge of food safety, allergens, and hygiene regulations.
• Create an inspiring kitchen environment that motivates your team to excel.
• Promote a diverse and inclusive work culture where every team member feels valued and empowered.

Who You Are:

• Passionate about food with a flair for innovation and creativity.
• Committed to sustainability and protecting our planet.
• Excellent communicator and people manager with financial acumen.
• Team player who guides and supports their team in a calm, courteous, and professional manner.
• IT literate and able to prioritise tasks under pressure.
• Dedicated to maintaining high standards and ensuring procedures are followed.

Rewards and Benefits:

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes, but is not limited to:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
• Save money on your food shop with discounts at Tesco, Sainsbury’s, Morrisons, and others
• Up to 44% off cinema tickets to enjoy your favourite blockbusters
• Cash rewards every time you spend, redeemable at a wide range of brands
• Free wellness, mindfulness, and exercise classes to help you unwind
• Share all discounts and offers with your friends and family

About Us:
Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces, as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1004/C36401/52732312/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive—because diversity is our strength!

• Lead sustainability initiatives aligned with our goal of achieving net zero by 2030, embedding environmental responsibility in our culinary practices.
• Recruit, train, develop, and retain top culinary talent, fostering a culture of excellence.
• Strengthen client relationships through engaging food experiences, including community cooking classes and educational opportunities.
• Maintain exceptional food standards consistently across employee dining and hospitality.
• Immerse yourself and your team in the vibrant London and regional food scene to identify and implement innovations.
• Design menus that promote wellbeing, integrating our ‘Ways To Be Well’ programme.
• Collaborate with Foodbuy to maximise planet-friendly procurement opportunities, focusing on local sourcing and responsible purchasing.
• Manage food wastage processes and champion plant-forward eating through innovative menu design.
• Oversee stocktaking and ensure proper food storage to minimise waste and optimise profitability.
• Maintain comprehensive knowledge of food safety, allergens, and hygiene regulations.
• Create an inspiring kitchen environment that motivates your team to excel.
• Promote a diverse and inclusive work culture where every team member feels valued and empowered