Executive Chef at Compass Group Australia
BAQ4, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

09 Jul, 25

Salary

0.0

Posted On

10 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ownership, Wellbeing, Operational Excellence, Nutrition, Conferences, Portion Control, Stock Control

Industry

Hospitality

Description

EXECUTIVE CHEF- LIFE STYLE BALANCE WITH ATTRACTIVE SALARY

  • Play a key role in managing the kitchen operations in a safe and efficient manner supporting and promoting our safety culture framework
  • Join this dynamic and market leading business, Chartwells, who are passionate about this market
  • Bring a high end and contemporary focus across all food services, creating a market leading and on trend experience and offer

THE BENEFITS

As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational. To be recognised as an employer of choice we also have an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts. If you’re looking for a career where you set the standard for personal advancement, then Compass Group is for you. Working together, we will continue to experience success as the industry’s best

Responsibilities

We are seeking an experienced Executive Chef to join our team with familiarity in both catering and events & an innate ability to lead a high performing culinary team. In this role you will take ownership of the culinary operation leading by example in all areas of operational excellence.

  • Manage the kitchen operations during busy functions & Events varying from conferences, boardroom catering, sports events, cocktail functions & formal plated events
  • Operate and execute innovative menus incorporating Chartwells brand standards
  • Ensure administrative tasks are complete
  • Sharing of knowledge & passion for nutrition and wellbeing
  • Ensure the safe production of a quality product without compromise in line with food safety guidelines including allergen management
  • Take responsibility for the control of costs with special regard to portion control, waste minimisation and stock control
  • Maintain a customer focus at all times, establish and foster positive relationships with key client stakeholders and be the face of culinary operations
  • Commercially astute with an eye for detail, quality and presentation standards
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