Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton

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Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring

Industry

Hospitality

Description

Executive Chef Wanted: Take the Culinary Spotlight at the Concourse Club Rooftop Soar to new heights – literally and professionally – atop The Element by Westin, Wood-Ridge, NJ. About Concourse Club Welcome to Concourse Club – a rooftop escape where skyline views meet sky-high standards. Nestled above The Element Hotel, our year-round indoor/outdoor rooftop lounge brings an electrifying fusion of bold flavors, live entertainment, and craft cocktails to Wood-Ridge's only rooftop bar. Indulge in our world-inspired small plates, sip handcrafted cocktails made with rare and exotic spirits, and explore an eclectic collection of wines and bubbly. Whether it’s a casual evening by the fireplace or a private celebration for up to 300 guests, Concourse Club is the ultimate destination for unforgettable moments. The Role: Executive Chef This isn’t just a job — it’s your stage. As Executive Chef, you’ll be the driving force behind our culinary vision. You’ll lead a passionate, creative team in delivering consistently exceptional food that captivates both the eye and the palate. From concept to plating, your expertise and leadership will elevate the entire dining experience. Your Responsibilities Will Include: * Leading the kitchen with confidence, precision, and inspiration * Recruiting, training, and mentoring a high-performing culinary team * Designing and executing a world-class scratch menu of globally inspired small plates * Managing all aspects of kitchen operations — inventory, ordering, cost control, and cleanliness * Maintaining an uncompromising commitment to quality and consistency * Ensuring impeccable plating and presentation that wows every time * Working alongside our front-of-house and event teams for seamless service Who You Are A culinary leader who can command the line, push boundaries, and set trends. You know your craft and are ready to make your mark. Qualifications: * 3+ years experience as an Executive Chef or high-volume Kitchen Manager in a scratch kitchen * A proven track record in upscale or experiential dining concepts * Culinary degree or equivalent hands-on expertise preferred * Skilled in high-pressure environments with impeccable time management * Passionate about food, people, and unforgettable guest experiences * Upbeat, team-oriented, and relentlessly driven What We Offer At Concourse Club and The Briad Group®, you’re not just part of a team — you're part of a family that’s growing fast and promoting from within. Perks & Benefits Include: * Competitive salary + bonus potential * Rapid advancement opportunities * Cigna Medical, Dental & Vision Insurance * Life Insurance & 401(k) with company match * Paid Vacation & Sick Time * Tuition Reimbursement * Exclusive access to Briad’s network of innovative hospitality venues * The thrill of being part of something special About The Briad Group® We’re one of the fastest-growing hospitality companies in the U.S., with a portfolio spanning national restaurant franchises, premium hotels, stylish rooftop lounges, and more. We believe in bold leadership, investing in our people, and creating moments that matter — for guests and team members alike. Ready to rise to the top? Apply now to become the next Executive Chef at the Concourse Club Rooftop and help us redefine rooftop dining in New Jersey. 📍 Wood-Ridge, NJ 📩 Join the Briad Hospitality Family Today We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

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Responsibilities

As Executive Chef, you will lead the kitchen team in delivering exceptional food and managing all aspects of kitchen operations. Your role includes designing a world-class menu and ensuring quality and consistency in food presentation.