A well-established Italian restaurant brand is seeking an experienced, passionate and innovative Executive Chef to lead our culinary operations across multiple locations.
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control, menu development, employee coaching, development of corporate culture, alignment of marketing strategies with culinary vision, upholding of all corporate policies.
We look forward to hearing from career minded individuals in joining one of Toronto’s most renowned Italian restaurant brands. You must possess a proven track record of simultaneously managing multiple fine dining/upscale restaurant venues.

QUALIFICATIONS

• Minimum 6 years of experience as an Executive Chef in fine dining/upscale restaurant(s)
• Minimum 5 years of experience with Italian cuisine
• Experience managing teams of more than 50 employees in multiple locations.
  Job Type: Full-time

Benefits:

• Dental care
• Extended health care
• On-site parking

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Executive Chef: 5 years (required)
• Italian Cuisine: 5 years (required)

Work Location: In person
Expected start date: 2025-09-2

• Overseeing operations at multiple restaurant venues
• Overseeing day-to-day operations at each venue
• Hire and mentor new employees
• Inventory and food cost control
• Schedule development and labour control
• Work with the executive team to develop menus
• Food safety and sanitation
• Prepare and present weekly performance reports
• Assist with developing and implementing marketing strategies