Executive Chef, Conrad Corfu at Numo Hotels & Resorts

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Menu Development, Cost Control, Kitchen Operations Management, International Cuisine, Mediterranean Cuisine, Organizational Skills, Planning, Problem-Solving, HACCP Standards, Inventory Management, Team Management, Creativity, Gastronomy, Guest Experience

Industry

Hospitality

Description

About Us At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you. Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2026), the newest addition to our expanding family destinations. Conrad Corfu Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other. Key Responsibilities Lead, organize, and supervise all culinary operations across all outlets and kitchen teams of the hotel. Design, plan, and implement menus aligned with the hotel’s culinary vision and brand identity, ensuring creativity, seasonality, and profitability. Ensure the consistent quality, taste, and presentation of all dishes served throughout the property. Develop and monitor food cost control, waste management, and portioning procedures to achieve budgetary targets. Collaborate closely with the F&B Manager and General Manager to align culinary offerings with guest expectations and business objectives. Plan and oversee purchasing, stock control, and inventory management for all food products and kitchen equipment. Supervise the maintenance, cleanliness, and functionality of kitchen equipment and facilities. Ensure full compliance with HACCP standards, hygiene regulations, and all applicable health and safety protocols. Recruit, train, mentor, and evaluate culinary staff, fostering professional growth and a culture of teamwork and respect. Conduct regular performance reviews and ensure ongoing development and motivation of the kitchen teams. Maintain strong relationships with suppliers, ensuring quality and cost-effectiveness in all procurement activities. Monitor market trends and continuously improve menus, presentation, and techniques to keep the culinary offerings innovative and competitive. Represent the culinary department in internal meetings and collaborate with other departments to ensure smooth operational flow. Minimum 5 years of experience as an Executive Chef or similar senior culinary leadership role in a 5-star hotel or luxury resort environment. Diploma or degree in Culinary Arts from an accredited institution. Strong leadership and people management skills, with the ability to inspire and guide large teams. Proven experience in menu development, cost control, and kitchen operations management. Excellent knowledge of international and Mediterranean cuisine trends and ingredients. Exceptional organizational, planning, and problem-solving abilities. Full understanding of HACCP and other health and safety standards. Proficient in inventory systems, ordering procedures, and kitchen management software. Excellent command of English; additional languages are an asset. Creativity, passion for gastronomy, and commitment to delivering outstanding guest experiences. At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy: Competitive pay that recognizes your talent and contribution On-the-job training and workshops to keep your skills sharp Career growth opportunities at every stage of your journey Staff accommodation provided, allowing you to live the destination, not just the job Daily meals in our staff restaurant Discounts at our on-site outlets Uniform provided Laundry allowance Access to the global training platforms and our library for learning, personal development, and career growth Exclusive hotel rates and special offers for team members in the international hotels of the brand Winter work abroad opportunities, to explore international career paths But before we meet, check out the main VALUES that represent the company and thus we are looking for in you: Teamwork – We’re stronger together! Integrity – Do the right thing, even when no one is watching! Respect – We honor all voices, and every idea counts! Kindness – A smile goes a long way! Creativity – If you can think outside the box and color outside the lines, you're our kind of person! At Conrad Corfu, this is more than a job - it’s a chance to be part of a legacy of excellence in luxury hospitality! We are an equal opportunities employer – All applications will be considered as confidential. Only suitable candidates will be contacted. #ShapeTomorrow

Responsibilities

Lead and supervise all culinary operations across the hotel's outlets and kitchen teams. Design and implement menus that align with the hotel's culinary vision while ensuring quality and profitability.