SALARY RANGE: $85,000.00 - $90,000.00(CAD)

Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting opportunity to join the Sodexo team as an Executive Chef (18-Month Contract). Available to start in or around October 2025 preferred.
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
Job Description

HOW YOU’LL MAKE AN IMPACT:

We are seeking a creative, strategic, and operationally strong Executive Chef to lead a high-volume, multi-outlet food service operation. The site services 1,000 to 2,000 covers daily across plated dining, buffets, a bistro, and catering. You will lead a well-established team with a focus on culinary excellence, menu innovation, and consistency.
Menu development is central to this role. You’ll oversee 3–4 active menus at a time, with seasonal updates three to four times a year, as well as frequent theme days and plated events. Quality, presentation, and consistency must remain exceptional across all service points.

KEY RESPONSIBILITIES:

• Lead all culinary operations across multiple units and business lines, ensuring service excellence and consistency
• Create, standardize, and update menus regularly to meet evolving client needs, including monthly changes and themed events
• Oversee production, planning, procurement, food costing, inventory management, and waste reduction
• Collaborate closely with the client and internal conference team to tailor menus and experiences for events, daily service, and dietary needs
• Ensure exceptional food presentation, with consistent execution across all touchpoints
• Coach, develop, and supervise culinary teams, maintaining a culture of quality, accountability, and innovation
• Promote Sodexo’s sustainability and inclusion goals through sourcing, plant-based offerings, and allergen-aware design
• Ensure full compliance with food safety regulations, HACCP standards, and Sodexo’s policies
  Qualifications

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
• And so much more