Start Date
Immediate
Expiry Date
21 Sep, 25
Salary
65000.0
Posted On
22 Jun, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Sanitation, Continuous Improvement, Cost Management, Inventory Control, Team Culture, French, Food Safety
Industry
Hospitality
OVERVIEW
Are you a visionary culinary leader with a passion for exceptional food and hospitality? We are looking for an Executive Chef to lead the culinary operations of our premier ski club. In this leadership position, you will report directly to the Food & Beverage Manager and play a key role in delivering outstanding member experiences through innovative cuisine and consistently high service standards.
The Executive Chef will oversee all aspects of kitchen operations — from menu creation and inventory control to leading a skilled team of chefs and cooks. Working in close collaboration with the Food & Beverage Manager, you will shape and execute a culinary vision that meets the diverse expectations of our club members, particularly during the busy winter season.
Key Responsibilities:
COLLABORATION & EVENT SUPPORT:
QUALIFICATIONS:
EXPERIENCE:
SKILLS:
Working Conditions:
What We Offer:
Please refer the Job description for details