EXECUTIVE CHEF – Crown Isle Resort & Golf Community
Location: Courtenay, BC
Job Type: Full-time | Salary - Wage Based on Experience | Benefits Included
Department: Culinary / Food & Beverage

COME LEAD WITH US!

Crown Isle Resort & Golf Community is a premier destination on Vancouver Island, offering exceptional dining, events, and world-class golf. Live in the vibrant Comox Valley with nature and recreation at your doorstep. You’re minutes away from schools, shopping and the Comox Valley Regional Hospital. We’re seeking an experienced Executive Chef to oversee all culinary operations — from our high-volume restaurant the Timber Room to weddings, tournaments, and signature catering events.
We’re passionate about food, community, and service — and we’re looking for a leader who shares that spirit.

QUALIFICATIONS

• 5–8 years of senior culinary leadership experience (Executive or Senior Sous Chef level)
• Culinary Red Seal or degree/diploma in Culinary Arts preferred
• Proven ability to manage high-volume operations AND deliver fine dining excellence
• Deep understanding of food and labor cost controls
• Strong interpersonal and communication skills
• Excellent organizational and time management abilities
• Flexible availability, including weekends and holidays

THE ROLE

As Executive Chef, you will be the driving force behind our kitchen’s culture, performance and creativity. You will lead and inspire a team of culinary professionals while maintaining the highest standards in food quality, safety, and efficiency. This role requires hands-on leadership, financial management, and a flair for both casual and fine dining menus.