JOB SUMMARY

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team. The ideal candidate will have extensive experience in high volume restaurants, managing and developing people underneath them as well as implementing policies for consistently great food. As the Executive Chef, you will be responsible for all facets of the kitchen from food preparation, and maintaining the highest standards of food safety and quality to scheduling, ordering, inventory, hiring/firing, SOPs and AORs. Your leadership will inspire the team to deliver exceptional dining experiences while ensuring operational efficiency.

REQUIREMENTS

• Proven experience as an Executive Chef or in a similar role within the food industry.
• Strong background in high volume dining, restaurant management, catering.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• In-depth knowledge of food preparation techniques, cooking methods, and menu planning.
• Experience in inventory management and control processes.
• Familiarity with food safety standards and regulations.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Exceptional communication skills to liaise effectively with both kitchen staff and front-of-house personnel.
• Culinary degree or equivalent experience is preferred; additional certifications in food safety are a plus. Join our team as an Executive Chef where your culinary expertise will shine, leading our kitchen to create memorable dining experiences for our guests!
  This position is for an Executive Chef who is will become the Culinary director for all Four of our Agave Bandido locations. Orlando will be the home base where you will be the EC and spend 75% of your time. The other 25% of your time will be at one of the three other locations as the Culinary Director. The first 4 months would only be at Orlando as the Executive Chef, before changing to the hybrid role of Executive Chef and Culinary Director.
  Job Type: Full-time
  Pay: $89,902.28 - $110,097.37 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Executive Chef: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Winter Garden, FL 34787 (Required)

Ability to Relocate:

• Winter Garden, FL 34787: Relocate before starting work (Preferred)

Willingness to travel:

• 25% (Preferred)

Work Location: In perso

• Oversee all kitchen operations, ensuring that food is prepared and presented to the highest standards.
• Develop new techniques and policies for making menu items better quality.
• Manage inventory control, including ordering supplies and maintaining stock levels to ensure smooth operations.
• Supervise kitchen staff, providing training and guidance to foster a collaborative work environment.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Create the best Mexican cuisine for any high volume restaurant in the US .
• Oversee Prep Chef and team to maintain quality control and consistency across all dishes.
• Collaborate with General Manager to ensure seamless service during events and daily operations.
• Manage catering services for special events, ensuring timely delivery and presentation of food.
• Conduct regular performance evaluations of kitchen staff, providing constructive feedback and opportunities for growth.
• Develop your team into leaders and promote within.